Fish Noodles! How do they make fish into noodles? I really want to know.
Golden Shrimp. My cousin took two before I could get the picture :(
Crispy Eggplant: probably one of my favorite dishes that they have
Sichuan Triple Treasure: It's beef tongue, tripe, and intestines I think.
Braised Pork Belly: Always good
Pocket Tofu: It's so soft and has a really good flavor.
Some sort of green vegetable. Someone else can probably actually identify it.
Merry Day-After-Christmas!