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Fish Noodles! How do they make fish into noodles? I really want to know.
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Golden Shrimp. My cousin took two before I could get the picture :(
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Crispy Eggplant: probably one of my favorite dishes that they have
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Sichuan Triple Treasure: It's beef tongue, tripe, and intestines I think.
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Braised Pork Belly: Always good
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Pocket Tofu: It's so soft and has a really good flavor.
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Some sort of green vegetable. Someone else can probably actually identify it.
Merry Day-After-Christmas!