The Best Chinese Food I've Had

Comes from a restaurant called Grace Garden in Odenton, MD. I went there with family this Friday and had a great meal :). Of course, as with most Chinese restaurants, you have to go in a big group so you get lots of really good dishes.

Fish Noodles! How do they make fish into noodles? I really want to know.

Golden Shrimp. My cousin took two before I could get the picture :(

Crispy Eggplant: probably one of my favorite dishes that they have

Sichuan Triple Treasure: It's beef tongue, tripe, and intestines I think.

Braised Pork Belly: Always good

Pocket Tofu: It's so soft and has a really good flavor.

Some sort of green vegetable. Someone else can probably actually identify it.

Merry Day-After-Christmas!